Terra Chip Chicken
This chicken dish is easy to prepare and absolutely delicious. You can find kosher for Passover Terra chips at most grocery stores. Your children will enjoy it because they get to eat chicken dipped in potato chips (sssh don’t tell them that the chips are made with veggies)…what could be better?- Serves: 8 people
- Prep. Time: 30 minutes
- Cook Time: 60 minutes
- Tools: 8×8 pyrex or casserole dish or aluminum tin, 3 medium bowls. 1 large ziplock bag
- INGREDIENTS
- 12 boneless, skinless chicken thighs or breasts (pounded)
- 2 cups apricot jam, duck sauce or honey mustard type marinade*
- 1 bag terra vegetable chips
- 1 tablespoon garlic powder
- 1 teaspoon freshly ground black pepper
- 3 eggs
- 6 tablespoon margarine, melted
- DIRECTIONS
- 1. Marinate your chicken in the jam, duck sauce or honey mustard. The chicken should marinate for at least 30 minutes, it can be left in the refrigerator to marinate overnight.
- 2. Preheat oven to 350 degrees. Grease the bottom of a pyrex dish, casserole dish or aluminum tin with cooking spray or margarine.
- 3. Pour the terra chips into a zip lock bag and mash the chips until they turn into crumbs.
- 4. Pour the chip crumbs into a bowl; add the garlic powder and black pepper and mix.
- 5. In another bowl whisk the eggs.
- 6. Using a fork, remove the chicken from the marinade and dip each piece into the scrambled eggs and then the terra chip crumbs. Lay the chicken in a single layer in the greased pyrex, casserole dish or tin.
- 7. Pour the melted margarine over the top of the chicken.
- 8. Bake the chicken in the oven for 45 – 60 minutes or until it is cooked through. The amount of time in the oven will depend on the thickness of your chicken and whether you use white or dark meat.
- 9. Remove chicken from the oven and place on a platter to serve.
- * What you’re looking for is a sweet marinade that is kosher for Passover, apricot jam, duck sauce or a honey mustard marinade will do
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