Roasted Brussels Sprout
- I love brussels sprout when they’re prepared simply in the oven. The leaves get crispy and some begin to fall off and brown. Just a sprinkle of salt and they are ready to pop into your mouth.
- Serves: 4 people
- Prep. Time: 10 minutes
- Cook Time: 45 minutes
- Tools: baking sheet
- INGREDIENTS
- 3 cups brussels sprout
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt
- freshly ground black pepper
- DIRECTIONS
- 1. Preheat oven to 400º. Clean brussels sprout by slicing off the ends. If you’re working with large brussels sprout then slice them in half. If you’re working with small brussels sprout then just clean off some loose, brown leaves.
- 2. Spread brussels sprout out onto baking sheet,drizzle with olive oil, sprinkle with salt and pepper. Put in oven to bake for 45 minutes.
- 3. They are ready when they are tender and crispy. Serve immediately or reheat for 5 minutes in a hot oven.
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