Green Bean Marsala
- This is an easy and flavorful way to make string beans.
- Serves: 4 people
- Prep. Time: minutes
- Cook Time: minutes
- Tools: large saute pan, spatula
- INGREDIENTS
- 2 tablespoons butter, margarine or buttery sticks
- 2 cups green beans, cleaned and trimmed of ends
- 3 cups white button mushrooms, sliced
- 2 shallots, peeled and sliced into thin rings
- 2 tablespoons marsala wine
- 1 teaspoon kosher salt
- 2 tablespoons soy milk
- 1 teaspoon fresh thyme leaves
- DIRECTIONS
- 1. Add the buttery sticks to a large sauté pan and allow it to melt over medium heat.
- 2. Add the mushrooms and shallots to the pan and sauté for 20 minutes, until the mushrooms have given off all of their water and they begin to stick to the bottom of the pan. Add a pinch of the salt.
- 3. Once the shallots and mushrooms are sticking to the bottom of the pan add the marsala wine and scrape the bits off the bottom of the pan.
- 4. Continue to sauté until the wine is reduced.
- 5. Add the green beans to the pan and sauté for another 8 minutes until the green beans are cooked but still crunchy.
- 6. Add the soy milk to help you scrape the bits off the bottom of the pan.
- 7. Remove from heat, add the thyme leaves and serve.
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