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The Basics of Fleishics

Chicken Roulade A fun way to master the techniques of cooking with meat so you won’t be afraid to try preparing something new.
Learn the ABCs of meat cuts, how to order from a butcher, and how to roast, sauté and braise your favorite cuts of meat. Discover new flavors and interesting ways to prepare chicken, turkey, beef and lamb inspired by different cultures around the world.

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Posted on: November 6th, 2007 @ 8:35 am

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