AJL Magazine
CULINARY CORNER: NO RESERVATIONS
Cooking for celebs in hollywood has given chef Samantha Garelick a novel idea: Make kosher cuisine just as classy as the food at the best non-kosher restaurants.
If you were writing a profile on Samantha Garelick (which as it turns out, I am), you’d have a few ways to introduce her. You could talk about how she recently married and moved out to L.A. with her Hollywood screenwriter husband. You could write about her inspiring journey to becoming a religious Jew, or maybe even write about how she’s cooked for famous Hollywood celebs. If you were me, you’d chose to open the profile with everything I just wrote and then end the first paragraph by mentioning the project that has brought her to the food section of AJL magazine – her quest to take everything she’s learned as a professional chef and make kosher cooking healthy – and classy. [Read the article here: Culinary Corner: No Reservations Article .PDF. Or, go directly to the AJL website to view: here.]
